Wednesday, December 5, 2007

Chicken Enchiladas

Source: All Recipes

These are by far one of my favorite things to to eat. : )
Chicken Enchiladas

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
*1 (10.75 ounce) can condensed cream of chicken soup *the original recipe does not call for this but I like to double the sauce*
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom and chicken soups and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

*To make the tortillas easier to work with I heat them up for a few seconds*
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Top with sour cream and enjoy!!!

1 comment:

I(dot)J said...

Oh God... I'm hungry.
Do you also have a recipe for shrimp enchiladas? I love chicken, but I had some shrimp ones (with green sauce) that I almost pronounced myself dead after eating.