Vegetable Dip

Vegetable Dip

4 – 8-oz pkgs Philly cream cheese
1 – 8-oz carton sour cream
1 cup real mayonnaise (not Miracle Whip)
1 medium onion, diced
1 bell pepper, diced (I use 2)
2 Tbls lemon juice
1 – 4-oz can chopped green chilis
1 tsp each garlic salt, onion salt, savor salt
5 pieces bacon and crumble on top (I use more bacon)

Great with crackers!

Yummy Spinach Dip

Yesterday our office had a potluck and a co-worker brought in the BEST spinach dip. I'm usually not a huge fan of spinach dip but this one had me going back for seconds and thirds.

The recipe is very easy

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (16 ounce) container sour cream

1 envelope Mrs. Grass dry vegetable soup mix **this is what makes it so yummy**

1 (8 ounce) can water chestnuts, drained and chopped

In a medium bowl, mix together spinach, sour cream, dry vegetable soup mix, and water chestnuts. Cover and chill in the refrigerator approximately 2 hours before serving.

**This is the secret to the dip**