Thursday, October 25, 2007

Garlic Spaghetti

I can say no to cookies, cakes, brownies, etc. but I can not say no to pasta. I love it in every size, shape or form. My all time favorite recipe is so simple but so delicious.
Garlic Spaghetti

1 (16 ounce) package spaghetti
10 cloves garlic, minced
Sun dried tomatoes
1/4 cup extra virgin olive oil
1/4 cup minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Cook spaghetti according to package directions.

Meanwhile, in a skillet over low heat, cook garlic and sun dried tomatoes in oil until garlic lightly browned. Remove from the heat; stir in parsley, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.


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