Thursday, October 25, 2007

Awesome Pot Roast

During the colder times of the year I love to use my crock pot. This is my all time favorite crock pot recipe. Very easy and very yummy!!!


1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can of beef broth
1 (1 ounce) package dry onion soup mix 1/2 cups water 5 1/2 pounds pot roast
Carrots, celery onions

DIRECTIONS In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place vegetables on the bottom and add pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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