Friday, January 4, 2008

Vegetable Dip

Vegetable Dip

4 – 8-oz pkgs Philly cream cheese
1 – 8-oz carton sour cream
1 cup real mayonnaise (not Miracle Whip)
1 medium onion, diced
1 bell pepper, diced (I use 2)
2 Tbls lemon juice
1 – 4-oz can chopped green chilis
1 tsp each garlic salt, onion salt, savor salt
5 pieces bacon and crumble on top (I use more bacon)

Great with crackers!

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